INGREDIENTS
1/4 cup
Basil, fresh leaves
2
Garlic cloves, medium
2
lbs Heirloom tomatoes, ripe
1/3 cup
Olives, pitted and coarsely chopped
1 lb
Orecchiette pasta
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 cup
Feta