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Heirloom Tomato–Basil Pasta with Olives and Feta

Aida Mollenkamp
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Garlic cloves, medium

2

lbs Heirloom tomatoes, ripe

1/3 cup

Olives, pitted and coarsely chopped

1 lb

Orecchiette pasta

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 cup

Feta