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Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce

Daniel Gritzer
  • minutes
  • Serves 6

INGREDIENTS

1

Basil, fresh leaves

4 cups

Tomato sauce

1 1/2

lbs Ziti pasta, dried

1

Kosher salt and freshly ground black pepper

10 oz

diced fresh mozzarella, fresh

2 cups

Heavy cream

2 cups

Low-moisture mozzarella

2 oz

Parmiggiano-reggiano cheese, grated