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Bow Tie Pasta with Sausage & Peppers

Lulu the Baker
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey

1 lb

Italian sausage

2

Bell peppers

1 tsp

Garlic powder

1/2

Onion, large

1 cup

Chicken broth

1 lb

Bow tie pasta

2 tsp

Cornstarch

1 1/2 tsp

Fennel seeds, whole

1 tsp

Italian seasoning, dried

2 tsp

Paprika

1/4 tsp

Red pepper

1/2 tsp

Salt

1

Salt and pepper

1

Olive oil

1

Mozzarella

1

Parmesan cheese