INGREDIENTS
1/3 cup
Basil, leaves
2 pints
Cherry tomatoes
2
ears Corn
2 cloves
Garlic
1 tbsp
Oregano, fresh leaves
1
Red onion, large
2
Zucchini or summer squash, large
8 oz
Penne or farfalle pasta
1
Salt and black pepper, Coarse
4 tbsp
Olive oil
1/4 cup
Pine nuts