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Seared Steak with Spicy Rice Noodles

Amy Wisniewski
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1 1/2

lbs Baby or regular bok choy

1/4 cup

Cilantro, fresh

1

Lime, medium

2 tbsp

Peanuts, salted roasted

1 tbsp

Chile-garlic paste

1 tbsp

Fish sauce

3 tbsp

Lime juice, freshly squeezed

1/2 lb

Rice stick noodles, medium dried

1

Black pepper, Freshly ground

1 1/2 tsp

Granulated sugar

1 tsp

Kosher salt

1

Kosher salt

1 1/3 tbsp

Olive oil

2 tbsp

Rice vinegar