INGREDIENTS
1 lb
Flank steak
1 1/2
lbs Baby or regular bok choy
1/4 cup
Cilantro, fresh
1
Lime, medium
2 tbsp
Peanuts, salted roasted
1 tbsp
Chile-garlic paste
1 tbsp
Fish sauce
3 tbsp
Lime juice, freshly squeezed
1/2 lb
Rice stick noodles, medium dried
1
Black pepper, Freshly ground
1 1/2 tsp
Granulated sugar
1 tsp
Kosher salt
1
Kosher salt
1 1/3 tbsp
Olive oil
2 tbsp
Rice vinegar