INGREDIENTS
1 lb
Veal, freshly ground
2
heads Broccoli
4 cloves
Garlic
1 tbsp
Lemon, zest
1
Lemon, juice and zest of
1/4 cup
Parsley
3
Spring onions
1
Egg
1 lb
Spaghetti
1 tbsp
Kosher salt
1
Kosher salt
1
Pepper, freshly ground
4 1/2 tbsp
Olive oil
1 1/2 cups
Parmesan
3/4 cup
Ricotta, fresh