logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

Aida Mollenkamp
  • 0 minutes
  • Serves 4

INGREDIENTS

5

Garlic cloves, medium

1 cup

Sun-dried tomatoes

1 tsp

Lemon juice, freshly squeezed

1 lb

Pasta

2/3 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

10 ounces arugula, washed and tough stems removed