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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives

Lisa Lavery
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, medium

3

Garlic cloves, medium

1

Red onion, medium medium

1 lb

Roma tomatoes

1/3 cup

Kalamata olives, pitted

1 lb

Short pasta

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1 cup

Feta cheese

1/4 cup

Ouzo