Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Pancetta
1 1/2 cups
Butternut squash
1
Carrot, medium
1
Celery stalk
2 tsp
Chives
1
Garlic clove
1
Shallot
1 tbsp
Thyme
2
Egg yolks
1 lb
Orecchiette pasta
1
Salt and pepper
8
Threads saffron
3 1/2 tbsp
Olive oil, extra virgin
1/2 cup
Pecorino romano, grated
2/3 cup
White wine
1 cup
Pasta water