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Spicy Collards and Black-eyed Pea Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Black-eyed peas, dried

2

Celery, ribs

1/2 tsp

Chipotle pepper

1 lb

Collard greens

3 cloves

Garlic

1 cup

Green bell pepper

2

Onions

1 tsp

Oregano

1 1/2 tsp

Thyme, dried

1

16- ounce can Tomatoes

1 tbsp

Double strength tomato paste

1 tbsp

Hot sauce

1/4 tsp

Black pepper

1/4 tsp

Cayenne

1 tsp

Salt

1/2 tsp

Spanish paprika, smoked

6 cups

Water

1

Water