INGREDIENTS
2 cups
Black-eyed peas, dried
2
Celery, ribs
1/2 tsp
Chipotle pepper
1 lb
Collard greens
3 cloves
Garlic
1 cup
Green bell pepper
2
Onions
1 tsp
Oregano
1 1/2 tsp
Thyme, dried
1
16- ounce can Tomatoes
1 tbsp
Double strength tomato paste
1 tbsp
Hot sauce
1/4 tsp
Black pepper
1/4 tsp
Cayenne
1 tsp
Salt
1/2 tsp
Spanish paprika, smoked
6 cups
Water
1
Water