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Pressure Cooker Boneless Beef Short Rib Tacos with Dried Chile Pepper Sauce

Mike Vrobel
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Beef short ribs or beef chuck, boneless

2

Ancho chiles, dried

1

Chipotle chile, dried

3 cloves

Garlic

3

Guajillo chiles, dried

1

Onion, large

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 1/2 tsp

Diamond crystal kosher salt

1

Salt

1/2 cup

Beer