INGREDIENTS
1/2 tsp
1 lemon, fresh juice from
1
Chives or scallions, fresh
3
medium cloves Garlic
1
Shallot, finely minced (about 1/4 cup), medium
4 cups
Vegetable stock or chicken stock, homemade or store-bought low-sodium
1/4 cup
Miso paste, white or yellow
2 tsp
Soy sauce
2 cups
Risotto rice
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
3/4 cup
Sake, dry