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Easy Vegan Pressure-Cooker Miso Risotto

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

1 lemon, fresh juice from

1

Chives or scallions, fresh

3

medium cloves Garlic

1

Shallot, finely minced (about 1/4 cup), medium

4 cups

Vegetable stock or chicken stock, homemade or store-bought low-sodium

1/4 cup

Miso paste, white or yellow

2 tsp

Soy sauce

2 cups

Risotto rice

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

3/4 cup

Sake, dry