Vegetarian Brown Rice Risotto Recipe

INGREDIENTS

1 1/2 cups

short grain brown rice ((do not rinse))

3 cups

veggie *stock* ((not broth) at boiling temperature)

3 tbsp

olive oil

large leek (diced (or 2 small))

1/2 lb

crimini mushrooms (sliced)

1 cup

Sauvignon Blanc

3 cloves

garlic (diced)

1/2 cup

raw cashews

small zucchini or yellow squash (chopped)

1 handful

baby spinach ((about 1 cup))

1 tsp

turmeric

1 tsp

coriander

1/2 tsp

cardamom

2 tsp

sea salt

3 tbsp

vegan Parmesan ((Parma brand works particularly well))