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Pressure Cooker Bean Mix Soup

Mike Vrobel
  • 530 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

1

Carrot

1

stalk Celery

1 tsp

Coriander, ground

3 cloves

Garlic

1

Onion, large small

1 15 ounce can

Tomatoes, fire roasted

20 oz

Bean mix, dried

1 tsp

Black pepper, fresh ground

1 tbsp

Chili powder

1 1/4 tbsp

Kosher salt

1

Salt

2 tbsp

Vegetable oil

3 1/2 qt

Water