INGREDIENTS
2
Bay leaves
1
Carrot
1
stalk Celery
1 tsp
Coriander, ground
3 cloves
Garlic
1
Onion, large small
1 15 ounce can
Tomatoes, fire roasted
20 oz
Bean mix, dried
1 tsp
Black pepper, fresh ground
1 tbsp
Chili powder
1 1/4 tbsp
Kosher salt
1
Salt
2 tbsp
Vegetable oil
3 1/2 qt
Water