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Cozy Sunflower Seed Banana Bread

Alexandra | Occasionally Eggs
  • 27 minutes
  • Serves 1

INGREDIENTS

2 cups

/ 230 grams whole spelt flour

1/2 cup

/ 80 grams raw sunflower seeds (plus extra for topping)

1/4 cup

/ 40 grams pepitas

1/4 cup

/ 50 grams chia seeds

1/4 cup

/ 60 grams semi-dried dates (chopped)

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1/2 tsp

vanilla powder

1/4 tsp

fresh-ground nutmeg*

3

medium / 400 grams overripe bananas (mashed)

1/2

  cup / 125 ml non-dairy milk (oat or nut)

1/4 cup

/ 60 ml olive oil

1/4 cup

/ 60 ml maple syrup or honey

3 tbsp

tahini