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Vegetable Biryani in Pressure Cooker

Kannamma - Suguna Vinodh
  • 45 minutes
  • Serves 3

INGREDIENTS

7

Beans

2

Carrots

3

Chillies, green

3

stalks Coriander, leaves

6 cloves

Garlic

1

inch Ginger

15

Mint, leaves

2

Onion, medium sized

1/2 cup

Peas

1

Potato

1

Tomato

1 cup

Seeraga samba / basmati rice

1

Cardamom

2

piece Cinnamon

5 cloves

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1 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Vegetable oil

1 tbsp

Ghee

1 1/2 cups

Water

1/3 cup

Water to grind