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Sous Chef Series | Nathan Shapiro

Jessica Battilana
  • 100 minutes
  • Serves 4

INGREDIENTS

1

Beef brisket

1

Bay leaf, Dried

1

Hominy, White

1

Sweet onion, such as

2 1/2 qt

Beef stock or broth

1/2 cup

Tomato paste

1/4 cup

Mustard, Whole-grain

1

Brown sugar, Light

1

Kosher salt

1 tbsp

Mustard seeds, Brown

2

Star anise pods

4 cups

Ice water

6 tbsp

Butter, Unsalted

2 cups

Heavy cream

4 cups

Water