INGREDIENTS
1
Banana, over ripe
2 cups
Medjool dates, pitted and cut into bite sized pieces
1
Egg
3/4 cup
Rolled oats
1/4 cup
Maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1 cup
Flour
1/4 tsp
Salt
3/4 cup
Whole wheat flour
1/4 cup
Oil
1/2 cup
Walnuts
3/4 cup
Vanilla yogurt