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Cumin Spiced Millet Pilaf - pressure cooker

Laura Pazzaglia, hip pressure cooking
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1

White onion, large

2 cups

Decorticated organic millet

1 tsp

Cardamom

1

inch Cinnamon stick

1 tsp

Salt

1 tbsp

Vegetable oil

3 tsp

Cumin seeds

3 cups

Water