INGREDIENTS
1
Bay leaf
2
Celery stalks
1 clove
Garlic
1 1/2 cups
Green beans, fresh or frozen
1
bunch Parsley
1/2
Red onion
1
Salt and pepper
1 tbsp
White sugar
5 tbsp
Apple cider vinegar
4 tbsp
Olive oil
1 cup
Borlotti or cranberry beans, soaked or quick-soaked
1 cup
Chickpeas/garbanzo beans, soaked or quick-soaked