INGREDIENTS
1 cup
Dates, pitted
1
Lemon, Juice and zest of
2 cups
Zucchini
3
Eggs, large
450 g
All-purpose or spelt flour
2 tsp
Baking powder
1 tsp
Cinnamon
1/8 tsp
Sea salt
3/4 cup
Coconut oil
1/3 cup
Coconut
1/2 cup
Hazelnuts
125 milliliters
Creme fraiche
1 teaspoon vanilla paste or extract