Pasta Salad with Roasted Carrots and Sunflower Seed Dressing

INGREDIENTS

bunches Carrots with green tops, thin

Garlic clove, large

1 handful

Greens

fine gratings Lemon, fresh zest

1/2

Lemon, Juice of

1/2 lb

Pasta, dried

Black pepper, Freshly ground

grinds Black pepper

1 1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/3 cup

Olive oil

2 tbsp

Olive or grapeseed oil

2/3 cup

Sunflower seeds, roasted unsalted

3 tbsp

Parmesan cheese, grated