INGREDIENTS
2
bunches Carrots with green tops, thin
1
Garlic clove, large
1 handful
Greens
3
fine gratings Lemon, fresh zest
1/2
Lemon, Juice of
1/2 lb
Pasta, dried
1
Black pepper, Freshly ground
3
grinds Black pepper
1 1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/3 cup
Olive oil
2 tbsp
Olive or grapeseed oil
2/3 cup
Sunflower seeds, roasted unsalted
3 tbsp
Parmesan cheese, grated