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Pressure Cooker Beef Noodle Soup with Mushrooms and Carrots

Mike Vrobel
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Beef, cooked

1

Bay leaf

4

Carrots, large

2 cloves

Garlic

8 oz

Mushrooms

1

Onion, medium

1

sprig Thyme, fresh

10 cups

Beef stock or other homemade beef broth

1 tsp

Balsamic vinegar

1 cup

Egg noodles

1 tsp

Kosher salt

1

More salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Vegetable oil