INGREDIENTS
2 cups
Beef, cooked
1
Bay leaf
4
Carrots, large
2 cloves
Garlic
8 oz
Mushrooms
1
Onion, medium
1
sprig Thyme, fresh
10 cups
Beef stock or other homemade beef broth
1 tsp
Balsamic vinegar
1 cup
Egg noodles
1 tsp
Kosher salt
1
More salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Vegetable oil