Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
Bacon
12 oz
Brussels sprouts
1
Shallot, finely minced (about 2 tablespoons), small
1 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
3/4 cup
Hazelnuts