Arugula Chicken Salad with Honey Lime Dressing

INGREDIENTS

Chicken breasts, Tender Juicy Baked

Avocado, medium

8 cups

Baby arugula

medium clove Garlic

Mango, medium

Strawberries, medium

3 tbsp

Honey

2 tbsp

Lime juice, fresh

1/2 tsp

Kosher salt

1/4

Teaspon freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Sunflower seeds, salted toasted

1 cup

Frozen edamamae (thawed)