INGREDIENTS
2
Mediterranean grilled chicken breast, halves
3 cups
Arugula
1/2 cup
Red onion
1/4 cup
Kalamata olives, pitted
1 tsp
Lemon juice
1/8 tsp
Black pepper
1 tbsp
Rosemary-garlic rub
1/8 tsp
Salt
1 tsp
Olive oil, extra-virgin
1
loaf Rosemary focaccia
3 tbsp
Yogurt, plain fat-free