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Ham and Leek Sandwich with Cheddar Sauce

María del Mar Cuadra
  • minutes
  • Serves 2

INGREDIENTS

3 oz

French-style cooked ham

2

Leeks, medium

1 tsp

Dijon mustard

1 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Croissant, large

3 tbsp

Butter, unsalted

2 oz

Cheddar or gruyere cheese, grated aged white

3/4 cup

Milk