INGREDIENTS
4
Anchovy
3
small heads 1 1/2 pound broccoli
1
head Garlic
1
Onion
2 cups
White beans, dried large
2
Wide strips lemon, zest
1/4 cup
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Olive oil
3 oz
Parmesan with, rind