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White Beans and Charred Broccoli with Parmesan

Alison Roman
  • minutes
  • Serves 12

INGREDIENTS

4

Anchovy

3

small heads 1 1/2 pound broccoli

1

head Garlic

1

Onion

2 cups

White beans, dried large

2

Wide strips lemon, zest

1/4 cup

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Olive oil

3 oz

Parmesan with, rind