INGREDIENTS
2
bunches broccolini
4 cups
mixed salad leaves (, washed)
80 g
| 3oz Prosciutto ((Parma Ham), torn into strips)
1/2
an avocado (, sliced thinly)
3
small radishes (, sliced thinly)
30 g
| 1oz Feta cheese ((reduced fat), crumbled)
2
thin slices of red onion
2 tbsp
olive oil
1/2 tsp
Dijon mustard
1/2 clove
garlic (, crushed or minced)
2 tbsp
water
salt