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Broccolini, Prosciutto, Feta And Avocado Salad

Karina, Cafe Delites
  • minutes
  • Serves 2

INGREDIENTS

2

bunches broccolini

4 cups

mixed salad leaves (, washed)

80 g

| 3oz Prosciutto ((Parma Ham), torn into strips)

1/2

an avocado (, sliced thinly)

3

small radishes (, sliced thinly)

30 g

| 1oz Feta cheese ((reduced fat), crumbled)

2

thin slices of red onion

2 tbsp

olive oil

1/2 tsp

Dijon mustard

1/2 clove

garlic (, crushed or minced)

2 tbsp

water

salt