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The Best Avocado Toast

Beth Hornback | Pass the Plants
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large ripe

1/2 cup

Cilantro

1/2 cup

Corn, raw fresh kernels

1/3 cup

Edamame, frozen

1

Lime

1

Scallion

1/2 cup

Tomato

1

Red pepper flakes

1

Salt

1

Olive oil

1/4 cup

Hemp seeds

4

slices Whole grain bread, thick