INGREDIENTS
1
jar Artichoke hearts
3 oz
Baby spinach, leaves
1
Shallot, small
1/2 tsp
Thyme, fresh leaves
1/4 cup
Basil pesto, prepared
2 tbsp
Mayonnaise
1
Pepper
1
jar Red peppers
1
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
4
piece Focaccia bread
1 lb
Mozzarella cheese, fresh