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Shaved Asparagus Cilantro Tahini Avocado Toast

Aida Mollenkamp
  • 20 minutes
  • Serves 8

INGREDIENTS

8 oz

Asparagus spears

2

Avocado, firm ripe

1/2 cup

Cilantro, fresh leaves and stems

4 tsp

Honey

3 tbsp

Lemon juice, freshly squeezed

1/2 cup

Tahini

1

Kosher salt and freshly ground black pepper

1

Olive oil, extra-virgin

1

8 (1/2 inch) slices Country bread