INGREDIENTS
8 oz
Asparagus spears
2
Avocado, firm ripe
1/2 cup
Cilantro, fresh leaves and stems
4 tsp
Honey
3 tbsp
Lemon juice, freshly squeezed
1/2 cup
Tahini
1
Kosher salt and freshly ground black pepper
1
Olive oil, extra-virgin
1
8 (1/2 inch) slices Country bread