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Fish Taco Salads with Sriracha Lime Dressing

Courtney
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

4

Fish filets, white

2

Avocados

1

Bell pepper, sweet

3 cups

Cabbage

1/4 cup

Cilantro

2

Jalapenos

1

Lime, Juice of

1

Lime or 2 small limes, Juice of large

5 cups

Romaine lettuce

2

Tomatoes

1/4 cup

Mayo

1 tsp

Sriracha

1 tsp

Chili powder

1

Kosher salt and pepper

1

Pepper

1

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1

Tortilla strips

1/4 cup

Greek yogurt

2 tbsp

Milk

4 oz

Queso fresco