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Manna Bread with Radish, Basil, and Coconut Mayonnaise from Coconut Kitchen + A Giveaway

Meredith Baird | Coconut Kitchen
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1

Mint or basil microgreens

1/2 cup

Radishes

1 cup

Young coconut meat

1/4 cup

Coconut mayonnaise

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

4

Generous pinch Sea salt

1/4 cup

Coconut oil

1/4 cup

Olive oil

2

slices Bread