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Kale-Apple Coleslaw with Poppy Seed Dressing

Christine Gallary
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Flat-leaf kale

2

Granny smith or fuji apples, medium

1/3 cup

Red onion, small

2 tsp

Dijon mustard

2 tbsp

Honey

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1 1/2 tsp

Poppy seeds

3 tbsp

Cider vinegar

3 tbsp

Vegetable oil