INGREDIENTS
1/4 cup
Basil, fresh
1/2 cup
Corn, frozen
1/2 cup
Cranberries, dried
3/4 cup
Currants
1/2 tsp
Garlic
1/2 cup
Italian parsley
1 tsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
2 cups
Orzo, cooked
1 1/4 cups
Wheat berries or farro, cooked
2 cups
Wild rice, cooked
1/2 tsp
Black pepper
1/4 tsp
Black pepper, ground
1/2 cup
Pepper, yellow
1/2 cup
Red pepper
1 tsp
Sea salt
1/4 cup
Champagne vinegar
2 tbsp
Olive oil
1/2 cup
Almonds