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Italian Chicken Cutlet Sandwiches

Kellie Hemmerly
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

all-purpose flour

1 lb

broccoli rabe, chopped into 2 inch long pieces

1 cup

mayonnaise

3 tbsp

pesto

6

slices provolone cheese

1/2 cup

roasted red pepper

1

loaf ciabatta bread, cut in half lengthwise