INGREDIENTS
1
8 - inch tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread
1/3 cup
light mayonnaise dressing or salad dressing
1 cup
lightly packed fresh basil leaves
2 cups
sliced or shredded deli-roasted chicken
1/2
7 - ounce jar roasted red sweet peppers, drained and cut into strips (about 1/2 cup)