Favoreats
Favoreats LLC
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INGREDIENTS
2
salmon filets
2 tbsp
1 lemon, fresh juice from
1/2 cup
Picked dill
1
Shallot, medium
1 1/2 cups
Spinach, leaves
3 cups
Vegetable stock or store-bought low-sodium vegetable broth, homemade
2 tbsp
Dijon mustard
6 oz
Couscous, pearled
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin