INGREDIENTS
2 15 ounce cans
Chickpeas
1/4 cup
Dill, fresh
1
English cucumber (about 1 pound), medium
2 tbsp
Italian parsley, fresh leaves
2 tbsp
Shallot
1/4 cup
Capers
1 lb
Short pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2/3 cup
Olive oil
1/4 cup
White wine vinegar
6 oz
Feta cheese