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Dill, Chickpea, and Feta Pasta Salad

Lisa Lavery
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

Chickpeas

1/4 cup

Dill, fresh

1

English cucumber (about 1 pound), medium

2 tbsp

Italian parsley, fresh leaves

2 tbsp

Shallot

1/4 cup

Capers

1 lb

Short pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2/3 cup

Olive oil

1/4 cup

White wine vinegar

6 oz

Feta cheese