INGREDIENTS
2
heaping cups Baby arugula
1 clove
Garlic
2 cups
Grapes, seedless red
1
Shallot, large
1 tsp
Thyme, fresh
1/4 cup
Balsamic vinegar
2 cups
Brown rice, cooked short grain
1
Black pepper, Freshly ground
1/8 tsp
Sea salt
1/4 cup
Olive oil
2 tbsp
Sunflower seeds, raw