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Arugula, Brown Rice & Roasted Grape Salad

Ashley
  • 35 minutes
  • Serves 4

INGREDIENTS

2

heaping cups Baby arugula

1 clove

Garlic

2 cups

Grapes, seedless red

1

Shallot, large

1 tsp

Thyme, fresh

1/4 cup

Balsamic vinegar

2 cups

Brown rice, cooked short grain

1

Black pepper, Freshly ground

1/8 tsp

Sea salt

1/4 cup

Olive oil

2 tbsp

Sunflower seeds, raw