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Fudge Striped Pumpkin Peanut Butter Cookies.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 30

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

1/4 tsp

pumpkin pie spice

6 tbsp

unsalted butter, melted and cooled

6 tbsp

creamy peanut butter, melted and cooled

1 cup

loosely packed brown sugar

1/2 cup

granulated sugar

1/3 cup

pumpkin puree (use pumpkin BUTTER for a chewier cookie!)

1

large egg, at room temperature

2 tsp

vanilla extract

3 oz

milk chocolate chips

2 1/2 tbsp

heavy cream