INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
pumpkin pie spice
6 tbsp
unsalted butter, melted and cooled
6 tbsp
creamy peanut butter, melted and cooled
1 cup
loosely packed brown sugar
1/2 cup
granulated sugar
1/3 cup
pumpkin puree (use pumpkin BUTTER for a chewier cookie!)
1
large egg, at room temperature
2 tsp
vanilla extract
3 oz
milk chocolate chips
2 1/2 tbsp
heavy cream