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Chickepea Tabbouleh Salad with Tuna

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

2 5 ounce cans chunk Tuna, light

1

Beefsteak tomato, large

2 15 1/2 ounce cans

Chickpeas

1

bunch Flat-leaf parsley

1

Lemon

1/2

bunch Mint

1/2

Red onion

10

Kalamata olives, pitted

2 tablespoons EVOO