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Hawaiian Macaroni Salad

Aubrey Cota
  • 75 minutes
  • Serves 15 to 20

INGREDIENTS

1 lb

macaroni pasta

3 tbsp

apple cider vinegar

1 cup

shredded carrots

1 cup

purple onion (chopped)

1

red bell pepper (seeded and chopped)

2 cups

mayonnaise

20 oz

can sliced pineapple (in juice, chopped)

1/2 cup

pineapple juice (from above can)

1 tsp

salt

1 tsp

pepper

1 cup

ham steak (chopped)

3/4 cup

parsley (chopped (optional))