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Italian Pasta Salad

Christine Gallary
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Italian salami, medium dry

1 cup

Artichoke hearts

1/4 cup

Italian parsley, fresh leaves

1/2 tsp

Oregano, dried

1/3 cup

Red onion, small

1/3 cup

Sun-dried tomatoes, oil-packed

1 lb

Fusilli pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1 1/2 cups

Provolone cheese, medium