INGREDIENTS
Salad:
1 can
black beans (rinsed and drained)
1 can
kidney beans (rinsed and drained)
1 can
small white beans (rinsed and drained)
1
red bell pepper (chopped)
1 cup
tomatoes (chopped ( I use multi-color tomatoes))
1
avocado (peeled, pitted and diced)
Dressing:
1 clove
garlic
1/4 cup
olive oil
3/4 tsp
minced fresh ginger root
1/4 cup
fresh lime juice
zest of one lime
2 tsp
balsamic vinegar
salt
1/4 cup
fresh packed chopped cilantro leaves (optional)