INGREDIENTS
2/3 cup
Water
1/3 cup
Quinoa
1/2 cup
Fresh blueberries
1 tbsp
Raw Apple cider vinegar
1 tbsp
Fresh lemon juice
2 tsp
Agave
1/2 tsp
Lemon zest (packed)
1/4 tsp
Salt
pepper
1 tbsp
Extra-Virgin Olive oil
6 cups
Spring mix salad blend
2/3 cup
Fresh blueberries
1/4 cup
Toasted almonds (roughly chopped *)
2 tbsp
Cacao nibs