INGREDIENTS
10 cups
Romaine Lettuce, torn
1 cup
Swiss Cheese, shredded
1
Apple, diced
1
Pear, diced
1/4 cup
Dried Cranberries ( I use craisins)
1 cup
Cashews, chopped
1/2 cup
Sugar
1/3 cup
Apple Cider vinegar or Red Wine Vinegar
2 tbsp
Lemon Juice
2 tbsp
Onion, chopped (I use yellow or red)
1/2 tsp
Salt
2/3 cup
Oil
2 tsp
Poppy Seeds