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Cashew And Swiss Tossed Salad

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves

INGREDIENTS

10 cups

Romaine Lettuce, torn

1 cup

Swiss Cheese, shredded

1

Apple, diced

1

Pear, diced

1/4 cup

Dried Cranberries ( I use craisins)

1 cup

Cashews, chopped

1/2 cup

Sugar

1/3 cup

Apple Cider vinegar or Red Wine Vinegar

2 tbsp

Lemon Juice

2 tbsp

Onion, chopped (I use yellow or red)

1/2 tsp

Salt

2/3 cup

Oil

2 tsp

Poppy Seeds