Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Baby artichokes or 8 ounces frozen and thawed artichoke hearts
1 cup
Basil
6
Garlic cloves, medium
1/4 cup
Italian parsley, leaves
2 cups
Teardrop tomatoes, yellow and red
3 tbsp
Lemon juice, freshly squeezed
1 lb
Penne pasta
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
1 cup
Ricotta salata cheese