INGREDIENTS
5
Rashers streaky bacon or pancetta
1 can
Chickpeas
1/2
Cucumber
1 handful
Italian flatleaf parsley
1
Lemon, juice of
1 handful
Mint, leaves
1
Onion
3/4 cup
Peas, frozen
1
Preserved lemon
1
Punnet cherry tomatoes
3 cups
Vegetable stock
1 1/2 cups
Buckwheat
1 tsp
Paprika, smoked
1
Salt and pepper
1
Olive oil
1/2 cup
Almond slivers, toasted
80 g
Feta cheese